How To Make No Peek Chicken Rice Casserole
NO PEEK CHICKEN FREE
Chicken – Boneless and skinless breast, feel free to use chicken thighs in it’s place if you’d like.Seasoning – Italian seasoning, salt and pepper.Broth – Use low sodium broth, preferably chicken, to control the sodium in our dish.Rice – I used long grain as I wanted something that would soak up lots of flavor and cook in a reasonable amount of time alongside our chicken.Our rice will soak up all this delicious flavor! This dish is all about quick and easy. Soup – We’re using canned soups to create our sauce base.This steam is what will allow the rice to cook so it’s super important that it stays in place for the entire cook time! Ingredients In No Peek Chicken Rice Casseroleĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. We cover this dish with aluminum foil before popping it in the oven which is going to create a bunch of steam. I wanted to do my mom justice with this dish, so let’s get into it! Why Can’t I Take A Peek?īelieve me the aroma this will fill your house with as it bakes away is going to be so tempting, but you’ve got to trust the process. Chicken and rice casseroles are so nostalgic for me, they were my mom’s favorite to pop in the oven after a long day. Delicious tender chicken, fluffy flavorful rice, all simmering away in a creamy sauce that only requires a can opener to make. This dish is so easy, the only challenging part is not taking a little peek while it’s cooking away in your oven. 7 Craving More Chicken? Try These Delicious Recipes:.6 Storing Leftover Chicken Rice Casserole.5 How Else Can I Make No Peek Chicken Rice Casserole?.4 How To Make No Peek Chicken Rice Casserole.3 Ingredients In No Peek Chicken Rice Casserole.Just be sure it’s in an air-tight container.
You can store this no-peek chicken rice casserole for 3-4 days in the fridge. How to Store Your Chicken and Rice Casserole Add 1 to 2 cups of shredded cheddar cheese on top. Cheese makes everything better! If you’d like to make this a cheesy casserole, take the aluminum foil off during the last 5 minutes.Use thinner chicken slices if in a rush.You can even mix wild rice and white rice. Lower the salt with reduced sodium soup.Or simply double up on the cream of celery. Try cream of chicken soup instead of cream of mushroom. Mix it up with different types of soup.Cut the cooking time by 20 to 30 minutes if you decide to go this route. Speed up your meal with chicken tenders! The smaller pieces of chicken will make for a shorter baking time.The steam will cook the rice and chicken to perfection. Once you put the aluminum foil over the casserole, there’s literally no peeking with this recipe!Īlthough tempting, it’s important that this meal bake in its own juices. You can feed your entire family in record time. This creamy chicken and rice dinner is the perfect comfort food, without the guilt! Pop it in the oven and you’re good to go!
It’s a simple combo of condensed soups, long-grain rice, and tender chicken.Ĭombine the rice, soups, and water in a 9×13-inch baking dish. This no-fuss chicken dinner recipe is perfect on those busy weeknights when you’re in a hurry.
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